Vegan Gochujang Jjigae (Korean Spicy Stew)

Gochujang jjigae, also known as gochujang stew, is a popular Korean dish made with gochujang, a fermented red chili paste. It is a spicy and flavorful stew that typically includes a variety of vegetables and protein such as tofu or meat, along with other seasonings like garlic, soy sauce, and sesame oil. It is often served hot and can be enjoyed with rice or other side dishes.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Stir fry the garlic until golden brown or fragrant. Add mushroom and toss, let mushroom sear then flip the slices.

Step 2

Add the pastes in center of the pot and stir-fry for another 30 seconds.

Step 3

Add water and bring to boil.

Step 4

Add potato and simmer for 3 minutes.

Step 5

Add zucchini, cover the pot and simmer for 5 minutes or until potato is soft.

Step 6

Add tofu and seaweed before serving, Add salt or soy sauce if needed.

Step 7

Dissolve sugar in rice vinegar and add to cooked rice, mix well and serve.