Butter Tofu

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix tofu and cornstarch

Step 2

heat butter in a skillet over medium-high and add half the tofu until brown and crispy

Step 3

remove, and fry the remaining tofu

Step 4

remove the tofu, and add the onions

Step 5

add tomato paste, nutritional yeast, maple syrup, garlic, curry powder, rice vinegar, red-peper flakes, mustard seeds, turmeric

Step 6

add the coconut milk and bring to a boil

Step 7

add the frozen peas and tofu

Step 8

bring to a simmer, add salt & pepper, garnish with microgreens