Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
32
High
Nutrition per serving
Calories348.6 kcal (17%)
Total Fat7.9 g (11%)
Carbs59.4 g (23%)
Sugars10.2 g (11%)
Protein8.6 g (17%)
Sodium834.9 mg (42%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Refer to batch cooking recipe book
