Fig and Blackberry Porridge

An intense-coloured porridge with jammy figs and richness from the nut butter.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Lightly toast the oats, hemp seed (if using) and almonds in a dry medium saucepan over a low heat for 2–3 minutes. Pick out the almonds and save them to garnish.

Step 2

Add the nut milk, blackberries, most of the figs, almond butter and salt. Then cook, stirring, for 10 minutes, adding a little more milk if it thickens too much.

Step 3

Slice the toasted almonds. Spoon the porridge into two bowls and top with the remaining figs and the toasted sliced almonds, and drizzle with the maple syrup or honey.

Step 4

Try using different fruits such as passionfruit, frozen cherries or mixed summer berries.