One-Pot Rice Cooker Tofu Fried Rice

Name: One-Pot Rice Cooker Tofu Fried Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Chinese
Ingredients: 1 cup white rice or brown rice; 1 cup chopped fresh or frozen vegetables (I used frozen mixed blend of corn, peas, and carrots); ½ cup sliced shiitake mushrooms or oyster, cremini (baby bella), or white mushrooms; 7 ounces extra-firm tofu, pressed, and grated; 1 tablespoon grated ginger; 2 garlic cloves, minced; 2 green onion, thinly sliced; 1 tablespoon rice vinegar; 1 tablespoon low sodium tamari or low sodium soy sauce plus more to taste; 1 teaspoon toasted sesame oil (optional); 1 teaspoon maple syrup; 1 teaspoon sriracha; Dash of white pepper

Instructions

Prep:10minCook:30min

This easy One-Pot Tofu 'Fried Rice' is cooked in a rice cooker or Instant Pot! With this one-pot cooking method, there's no stir-frying needed, and the rice is still infused with the umami flavors from the mushrooms and Asian-inspired sauce. This healthy vegan recipe is packed with plant-based protein. Plus, it's gluten-free, with an option for oil-free.

Updated at: Thu, 17 Aug 2023 11:26:01 GMT