Breakfast potatoes with spinach

This is a Bengali dish that is commonly eaten for breakfast but can be enjoyed any time of day.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Wash and thinly slice 4-5 medium potatoes.

Step 2

Heat up 2 tablespoons of olive oil and add onions

Step 3

Let the onions get golden brown, then add the potatoes along with all the seasoning on medium heat covered with lid for 7-8 minutes.

Step 4

Remove lid and a splash of water and stir lightly and add in the spinach and cover.

Step 5

Let cook for another 9-10 minutes unitl potatoes and nice and soft.

Step 6

Make holes in the middle and crack in 4 eggs and let cook.

Step 7

Garnish with cilantro and enjoy with while rice or roti.