By Ginna
Thai Coconut Curry Noodles with Crispy Tofu
Silky rice noodles are bathed in a luscious coconut curry sauce, topped with golden crispy tofu, and garnished with fresh herbs and lime for a burst of flavors.
Updated at: Tue, 17 Jun 2025 01:40:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories574.3 kcal (29%)
Total Fat29.7 g (42%)
Carbs60.8 g (23%)
Sugars5.2 g (6%)
Protein19 g (38%)
Sodium779 mg (39%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
400gfirm tofu
drained and cubed
2 tablespoonscornstarch
1 tablespoonsoy sauce
1 tablespoonvegetable oil
225grice noodles
1 x 14 ouncescan coconut milk
2 tablespoonsthai red curry paste
1 tablespoonbrown sugar
or palm sugar
1red bell pepper
thinly sliced
1 cupsliced mushrooms
1 cupbroccoli florets
1 tablespoonlime juice
salt
to taste
Fresh cilantro
lime wedges
for garnish
Instructions
View on chompions.com
↑Support creators by visiting their site 😊
Notes
0 liked
1 disliked
There are no notes yet. Be the first to share your experience!
