Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
21
High
Nutrition per serving
Calories285.7 kcal (14%)
Total Fat4.7 g (7%)
Carbs50.2 g (19%)
Sugars34.4 g (38%)
Protein17.4 g (35%)
Sodium54.7 mg (3%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add water and leafy greens to blender- blend until completely smooth. Add remaining ingredients and blend until smooth.
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