Buffalo Chicken Stuffed Peppers

Name: Buffalo Chicken Stuffed Peppers
Prep time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: Meat; 4 cups Chicken - a rotisserie chicken will be, cooked; 1/2 cup Hot sauce or buffalo sauce - i love frank's, hot red; Produce; 3 Bell peppers - any color, large; 1 tsp Garlic powder; 1 bunch Green onions; 1 Herbs, Fresh; 1 tsp Onion powder; Condiments; 1 cup Paleo mayonnaise; 1 Whole30 ranch dressing; Baking & Spices; 1/4 tsp Black pepper; 1 tsp Kosher salt; 2 tbsp Nutritional yeast; Preheat the oven to 400 degrees.

6 steps

Prep:1h 30min

Updated at: Thu, 17 Aug 2023 03:35:53 GMT

Nutrition balance score

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Ingredients

6 servings

meat

4 cupsChicken

a rotisserie chicken will be, cooked

½ cupHot sauce

or buffalo sauce, i love frank's, hot red

3Bell peppers

any color, large

1 tspgarlic powder

1 bunchgreen onions

1Herbs

Fresh

1 tsponion powder

1 cupmayonnaise

paleo

1ranch dressing

¼ tspblack pepper

1 tspkosher salt

2 Tbspnutritional yeast

oven

Preheat the to 400 degrees

Instructions

Step 1

Preheat the oven to 400 degrees.

Step 2

Arrange cut and de-seeded bell peppers in a large lightly greased skillet or baking dish, cut side up.

Step 3

In a large bowl combine pre-cooked shredded chicken, mayonnaise, hot sauce, garlic powder, onion powder, salt, black pepper, nutritional yeast, and green onions. Mix to thoroughly combine. Taste and add more hot sauce or salt if desired.

Step 4

Fill prepared peppers with the buffalo chicken mixture – making sure to pack it in.

Step 5

Cover baking dish and bake stuffed peppers for 30 minutes. Remove foil and bake another 20 minutes – until peppers are tender and the stuffing is bubbling and slightly browned.

Step 6

Top with a drizzle of ranch dressing, thinly sliced green onion, and fresh herbs if desired and