By Mr Kokert
Classic: Pancakes With Bacon, Cheese and Syrup
6 steps
Prep:20minCook:5min
Did you know that the small country of the Netherlands contains more that 380 pancake restaurants and they have very large menus with toppings? Kids love it!
Dutch Pancakes are thinner than American pancakes.
Ingredients for 4 pancakes
Updated at: Tue, 12 Sep 2023 13:29:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
135
High
Nutrition per serving
Calories2627.9 kcal (131%)
Total Fat149.4 g (213%)
Carbs201.2 g (77%)
Sugars46.4 g (52%)
Protein114.3 g (229%)
Sodium2482.9 mg (124%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix the flour, milk and eggs. Don't be shocked how thin it is, this is fine.
Step 2
Let it cool off for a moment, put it in the fridge or outside.
Step 3
Add bacon to a pan with a little butter ideally a pancake pan (27cm diameter) and add a thin layer of the mix when the bacon is ready.
Step 4
When the top becomes more firm, flip the pancake and add the cheese on top. Wait until it's melted.
Step 5
Serve and add syrup on top.
Step 6
Eetsmakelijk!
Enjoy!
Notes
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