Cottage Cheese Pancakes
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Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories492.9 kcal (25%)
Total Fat19.6 g (28%)
Carbs34.9 g (13%)
Sugars8.2 g (9%)
Protein41 g (82%)
Sodium1318.6 mg (66%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Blend Ingredients: In a blender, combine cottage cheese, eggs, flour, baking powder, honey or maple syrup (if desired), vanilla extract, and a pinch of salt. Blend until you have a smooth batter.
Step 2
Cook Pancakes: Heat a non-stick skillet or griddle over medium heat. Pour pancake batter onto the skillet to form pancakes of your desired size. Cook until bubbles form on the surface, then flip and cook until golden brown.
Step 3
Serve: Top your cottage cheese pancakes with fresh berries for added flavor and nutrition.
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