How to Make Delicious Soybean Paste Stew, Doenjang Jjigae!

Hello K-Friends! Today I want to show one of the most famous cuisines using doenjang. It’s doenjang jjigae (soybean paste stew), a flavorful and delicious stew. Hope you enjoy this recipe!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the zucchini, onion, potatoe, and tofu into bite-sized pieces. For the red pepper and green onions, prepare them by slicing thinly.

Step 2

In an earthen pot or a pot, pour in 2 cups of anchovy broth. (Anchovy broth recipe: Boil with 10 anchovies, 4 oz (100 grams) radish, half an onion, 2 medium-sized kelp, 3 cups water)

Step 3

Add about 3 tablespoons of soybean paste, 1 sliced potatoes and onions. Boil it for 3 minutes.

Step 4

When the potatoes start to boil, add sliced zucchini, mushrooms, pork, half a tablespoon of red pepper powder, half a tablespoon of garlic, and add sliced tofu. Boil for an additional 5 minutes.

Step 5

In 5 minutes, add sliced green onions and red pepper. Flavorful and comforting Doenjang Jjigae is done!