Shrimp Brochette

Name: Shrimp Brochette
Cuisine: American
Ingredients: 1 1/2 - 2 lbs. jumbo shrimp, peeled and deveined, tail-on; 1 lb. bacon; Old Bay seasoning; garlic powder; smoked paprika; 2-3 jalapenos, cut into thin strips; 8 oz. Monterey jack cheese, cut into thick slices; toothpicks; fresh parsley for garnish optional; lemon for garnish optional; Sherry butter; 1/2 cup unsalted butter; 1/4 cup sherry wine; 1/2 tsp salt; 1 1/2 tsp garlic powder; juice from half of lemon