Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories365.1 kcal (18%)
Total Fat11.7 g (17%)
Carbs35.2 g (14%)
Sugars1.6 g (2%)
Protein30 g (60%)
Sodium1556.2 mg (78%)
Fiber9.1 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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