Samsung Food
Log in
Use App
Log in
By Kris

Bread Sweet Potato or Squash (Bread Machine)

I made this bread in my bread machine with leftover sweet potatoes from our Thanksgiving Dinner and it was fantastic! This does not make a heavy, orange loaf. It is one of the lightest recipes I have with a perfect chewy crust. Makes 1 1/2 Pound Loaf.
Updated at: Sun, 27 Aug 2023 17:55:02 GMT

Nutrition balance score

Good
Glycemic Index
71
High
Glycemic Load
22
High

Nutrition per serving

Calories157.5 kcal (8%)
Total Fat1.6 g (2%)
Carbs30.7 g (12%)
Sugars3.2 g (4%)
Protein4.6 g (9%)
Sodium28.3 mg (1%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add milk to the sweet potato mixture to equal 2/3 cup.
Step 2
If ingredients are out of the fridge it may help to bring them to room temp, (or cool if you are cooking the sweet potatoes/squash). I did mine straight out of the fridge with no problems.
Step 3
Add ingredients to your bread machine according to your manufacturer’s instructions (wet or dry ingredients first)
Step 4
And voila! Sweet Potato or Squash bread fresh from your bread machine.

Notes

1 liked
0 disliked
Delicious
Easy
Go-to
There are no notes yet. Be the first to share your experience!