By Kris
Bread Sweet Potato or Squash (Bread Machine)
I made this bread in my bread machine with leftover sweet potatoes from our Thanksgiving Dinner and it was fantastic!
This does not make a heavy, orange loaf. It is one of the lightest recipes I have with a perfect chewy crust.
Makes 1 1/2 Pound Loaf.
Updated at: Sun, 27 Aug 2023 17:55:02 GMT
Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
22
High
Nutrition per serving
Calories157.5 kcal (8%)
Total Fat1.6 g (2%)
Carbs30.7 g (12%)
Sugars3.2 g (4%)
Protein4.6 g (9%)
Sodium28.3 mg (1%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
¾ cupwater
leftover sweet potato or squash water is awesome
½ cupsweet potato
cooked, or sweet squash
milk
apple
peeled shredded, or other fruit of your choice, I used a left-over peach that had been sitting in the fridge, just chopped it into small pieces
2 teaspoonsolive oil
or oil/butter of your choice
3 ½ cupsbread flour
I like to use a mix - 1 cup white, 1 1/2 cup whole wheat, 1/2 cup nut/seed mix, 1/2 cup kamut flour - organic when possible
1 tablespoonmaple syrup
or you can use brown sugar, molasses or honey
salt
1 teaspoonbread machine yeast
Instructions
Step 1
Add milk to the sweet potato mixture to equal 2/3 cup.
Step 2
If ingredients are out of the fridge it may help to bring them to room temp, (or cool if you are cooking the sweet potatoes/squash). I did mine straight out of the fridge with no problems.
Step 3
Add ingredients to your bread machine according to your manufacturer’s instructions (wet or dry ingredients first)
Step 4
And voila! Sweet Potato or Squash bread fresh from your bread machine.
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