Cottage Cheese and Banana Pancakes
Leave a note
By Elizabeth Blake
Cottage Cheese and Banana Pancakes
Makes about 8-10 small pancakes
Updated at: Thu, 12 Oct 2023 15:20:18 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
25
High
Nutrition per serving
Calories325 kcal (16%)
Total Fat6.4 g (9%)
Carbs55.8 g (21%)
Sugars21.1 g (23%)
Protein12 g (24%)
Sodium265.2 mg (13%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Combine dry ingredients in a blender until smooth
BlenderMix
dry oats½ cup
cinnamon½ teaspoon
baking powder½ teaspoonStep 2
Add wet ingredients into the blender and blend until smooth. Push down sides of batter if needed
banana1 
cottage cheese¼ cup
egg1 
milk
vanilla1 teaspoonStep 3
Add butter to a pan or griddle on medium heat (325 for griddle) and cook pancakes to desired size. When the top starts to bubble or get darker in color, flip them over
Griddle
SpatulaStep 4
Top with syrup or honey
Pure maple syrupNotes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
