Buffalo Bolognese “Pasta”

Be transported to Italy with this grass-fed ground buffalo spaghetti squash pasta. The flavors of oregano and garlic greet your taste buds while the hint of onion and spinach melt into the ground buffalo meat.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Pre-heat oven to 400°. Cut the spaghetti squash in half lengthwise and place the two halves cut side down inside a glass baking dish with about 1⁄2 an inch of water in the bottom of the dish.

Step 2

Bake the spaghetti squash for 45 minutes or until the outside becomes tender.

Step 3

While the spaghetti squash is baking, heat a large pan over medium- high heat and cook the buffalo and all spices until the meat is no longer pink, about 6 minutes.

Step 4

Add the onion and garlic to the meat and cook for another 3 minutes or until the onions become translucent. Add the spinach and pasta sauce to the same pan and simmer for about 5 minutes or until all the spinach has wilted.

Step 5

Once spaghetti squash is cooked, remove from oven and using

Step 6

A spoon, scrape out the inside seeds of the squash and discard. Once the seeds have been removed, using a fork, scrape the “spaghetti” noodles out of the squash and distribute into 4 bowls.

Step 7

Evenly distribute the meat and pasta sauce mixture into each of the 4 bowls on top of the spaghetti. Serve warm and enjoy!