Grilled Summer Veg Pasta Salad

Updated at: Fri, 15 Sep 2023 13:59:21 GMT

Step 1

Cook rotini until al dente, according to package directions. Drain and rinse with cold water.

Step 2

Combine onion, pepper and asparagus in a large bowl.

Step 3

Add 2 tbsp olive oil and garlic and season well with salt and pepper. Toss to coat.

Step 4

Grill vegetables on high heat for 4-10 minutes, until tender. Cut vegetables into 1 inch pieces.

Step 5

Combine remaining 1/4 cup olive oil, balsamic and red wine vinegars, mustard and honey in a serving bowl. Add rotini, grilled vegs, tomatoes, parsley and Parmesan and season generously with salt and pepper. Toss until combined.

Step 6

Refrigerate any leftovers.

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