Prawn fried rice

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Start by boiling the rice according to the packet instructions and then transfer rice to a bowl

Step 2

Dice the chilli and onion. Beat the egg and put to one side

Step 3

Cook the frozen vegetables by following the packet instructions

Step 4

In a large wok add the vegetable oil and chilli and cook for 30 seconds before pouring the cooked rice into the wok

Step 5

Cook for 1-2 minutes, then push the rice to one side and pour the beaten egg and gently stir to scramble them

Step 6

Pour the cooked vegetables into the wok along with the cooked prawns and add the soy sauce and chilli sauce

Step 7

Cook for an additional 2 minutes then serve immediately