Nano's Karahi Murgh

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Heat oil in a wok. Add chopped onions, garlic and green chili. Fry until onions are translucent.

Step 2

Add the chicken and mix well for about 4 minutes.

Step 3

Add the tomatoes. Mix, cover and let cook on low heat for 20-22 minutes.

Step 4

When the chicken is 3/4 done, increase the heat and mix well.

Step 5

Once the colour starts to change, add the coriander leaves and garam masala. Continue mixing until the colour deepens. If the colour isn't deepening, add 1/2 tbsp cooking oil.

Step 6

Lower the heat, cover and let simmer for another couple of minutes until the oil separates.