Nasi Goreng

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Step 1

Cube your chicken into bite-size pieces. Transfer to a bowl, add the thai curry paste and let it marinate for 30 min or overnight.

Step 2

In a small pot, combine rice, water and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.

Step 3

Fry the marinated chicken in some oil in a pan. Meanwhile, dice onions, zucchini, carrots and bell pepper.

Step 4

Transfer fried chicken to a bowl. Add onions, zucchini, carrots and bell peppers to the pan and fry them till lightly softened.

Step 5

Add back the chicken and rice to the pan and season with soya sauce.

Step 6

Plate Nasi Goreng with a fried egg on top and sprinkle from chopped spring onion over it.