Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
4
Low
Nutrition per serving
Calories37.1 kcal (2%)
Total Fat0.5 g (1%)
Carbs7.2 g (3%)
Sugars0.9 g (1%)
Protein1.2 g (2%)
Sodium140 mg (7%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Boil noodles, add half a can of each sauce, add desired seasoning amounts and then grate vegetables to add into pasta. Yummm
Notes
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0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
