Slow Cooker Thai Red Curry
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By Jake Richards
Slow Cooker Thai Red Curry
4 steps
Prep:10minCook:6h
Updated at: Sun, 24 Sep 2023 09:41:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
28
High
Nutrition per serving
Calories691.1 kcal (35%)
Total Fat35.6 g (51%)
Carbs50 g (19%)
Sugars2.5 g (3%)
Protein42.1 g (84%)
Sodium783.1 mg (39%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Throw everything (expect veg and noodles) into the slow cooker
Step 2
Cook on high (3-4 hours) or low (6-7 hours)
Step 3
Add Veg in the last 20 mins
Step 4
Serve with cooked noodles and garnish
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