Slow Cooker Thai Red Curry
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By Jake Richards
Slow Cooker Thai Red Curry
4 steps
Prep:10minCook:6h
Updated at: Sun, 24 Sep 2023 09:41:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories827.9 kcal (41%)
Total Fat44.7 g (64%)
Carbs50.2 g (19%)
Sugars2.5 g (3%)
Protein55.3 g (111%)
Sodium783.4 mg (39%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Throw everything (expect veg and noodles) into the slow cooker
Step 2
Cook on high (3-4 hours) or low (6-7 hours)
Step 3
Add Veg in the last 20 mins
Step 4
Serve with cooked noodles and garnish
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