Protein pancakes

made with a fluffy, banana-based batter and a scoop of vanilla Whey Protein, it’s also a delicious way to get top up your protein intake.

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Step 1

First, blitz the pancake ingredients together in a blender or food processor.

Step 2

Then heat a non-stick frying on a low heat and carefully add a teaspoon of your mixture to the pan.

Step 3

Cook for 2 minutes on each side before flipping.

Step 4

Serve your pancake cereal with a knob of butter (optional) and plenty of Sugar-Free Syrup.