Summer Avacodo And Poched Egg Breakfast

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Get a bowl and add the avacodo, salt, cream, and olive oil

Step 2

Smash with a potato masher until it turns into guacamole

Step 3

Leave the smashed avacodo on the side with plastic wrap on top

Step 4

Boil some water in a pot. Make sure the water is bubbling before you move on to the next step

Step 5

Get some plastic wrap and add tear some off. Crack the egg onto the wrap and tie it so the egg can't fall out.

Step 6

Add a skewer through the wrap and add above the boiling water. Make sure it is balanced on the edge of the pot. Preferably a metal skewer

Step 7

Let the egg cook until you think it is ready and move on to the next step

Step 8

Get a plate and toast the bread

Step 9

Place the toast on the plate you got out

Step 10

Using a spoon or fork, put the smashed avacodo you placed aside and put it on the bread

Step 11

Add the egg onto the avacodo and serve