Halal Cart Style Chicken Platter

Name: Halal Cart Style Chicken Platter
Cuisine: Asian, Indian
Ingredients: 2 tbsp lemon juice; 1 tbsp crushed oregano; 1/2 tsp coriander; 1/2 tsp turmeric; Minced garlic - measure with your heart; 1/4 cup olive oil; 2 tbsp Kerry gold butter; 1/2 tsp turmeric; 1/4 tsp cumin; 1 1/2 cup basmati rice; 2 1/2 cup chicken broth; 1-2lbs Chicken thighs; Optional onion

2 steps

I buy the white sauce from Juicy Platters but feel free to make your own! Serve with pita or naan

Updated at: Wed, 29 Nov 2023 15:25:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories544.8 kcal (27%)

Total Fat31.1 g (44%)

Carbs49.4 g (19%)

Sugars1 g (1%)

Protein15.9 g (32%)

Sodium612.2 mg (31%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1

RICE Wash rice 3-4 times until water is clear. Melt butter over medium heat in medium pot. Add turmeric and cumin and cook until fragrant. Add rice, stir to coat, toast for 4 minutes while stirring frequently. Add chicken broth and cook on high until it is boiling. Lower heat to simmer, cover, and leave it alone for 15 minutes. Remove from heat and let rest for 15 minutes.

Step 2

CHICKEN Marinate chicken in all ingredients for 1-4 hours. Cook on stove top, serve over rice OPTIONAL, cook diced onion with chicken