Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories440.9 kcal (22%)
Total Fat21.2 g (30%)
Carbs49.1 g (19%)
Sugars20.3 g (23%)
Protein17 g (34%)
Sodium113 mg (6%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
No instructions yet
Notes
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