Kraig's Chili

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Brown ground beef and stew meat along with chopped jalapenos over medium-high heat. Drain off excess grease.

Step 2

Add browned meat to a large stock pot on low heat.

Step 3

Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Stir to combine.

Step 4

Add the onion, celery, green and red bell peppers, chili peppers, bacon bits, bouillon, and beer. Stir to combine.

Step 5

Stir in the chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to combine.

Step 6

Cover the stock pot and simmer over low heat for at least 2 hours. Stirring occasionally.

Step 7

After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste.