Butter Chicken

Name: Butter Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian, Indian
Ingredients: 1 Tablespoon Oil; 1 Tablespoon Butter; 1 medium onion, diced; 1 teaspoon fresh ginger, finely minced or paste; 2-3 cloves of garlic, finely minced or crushed; 2-3 Chicken breasts, cut into chunks; 4 tablespoon tomato paste; 1 Tablespoon Garam Masala; 1 teaspoon chilli powder; 1 teaspoon fenugreek powder; 1 teaspoon cumin; 1 teaspoon salt; 0.25 teaspoon black pepper; 250ml heavy cream; Rice and Naan for serving

3 steps

Prep:5minCook:15min

Updated at: Tue, 20 Aug 2024 19:04:11 GMT

Nutrition balance score

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Ingredients

4 servings

1 tablespoonoil

1 tablespoonbutter

1onion

medium, diced

1 teaspoonfresh ginger

finely minced or paste

2 clovesgarlic

finely minced or crushed

2Chicken breasts

cut into chunks

4 tablespoontomato paste

1 tablespoongaram masala

1 teaspoonchilli powder

1 teaspoonfenugreek powder

1 teaspooncumin

1 teaspoonsalt

¼ teaspoonblack pepper

Instructions

Step 1

Heat a large skillet or medium saucepan over medium-high heat. Add the oil, butter, and onions and cook onions down until lightly golden, about 3-4 minutes. Add ginger and garlic and let cook for 30 seconds, stirring so it doesn’t burn.

Step 2

Add the chicken, tomato paste, and spices. Cook for 5-6 minutes or until everything is cooked through.

Step 3

Start cooking rice. Add the heavy cream and simmer for 8-10 minutes stirring occasionally. Put naan in in final minutes and serve