Our Favorite Chili

Literally the only chili Evan has ever liked!

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Step 1

Brown meat and onion in Dutch oven.

Step 2

Add in tomato paste, garlic and chili powders, cook off raw taste of tomato paste and toast spices.

Step 3

Stir in crushed tomatoes and beef bouillon.

Step 4

Drain and rinse beans then add in

Step 5

Bring to a bubble, cover, then turn to simmer for about 1 hour.

Step 6

Turn off burner and let sit, covered, 30-60 minutes. Consistency should be thick and saucy and will allow time to cook down to serve.