Our Favorite Chili
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By Laurel Miles
Our Favorite Chili
6 steps
Prep:30minCook:2h
Literally the only chili Evan has ever liked!
Updated at: Tue, 07 Nov 2023 01:07:34 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
21
High
Nutrition per serving
Calories546.7 kcal (27%)
Total Fat23.4 g (33%)
Carbs50.2 g (19%)
Sugars12.5 g (14%)
Protein36.3 g (73%)
Sodium802.5 mg (40%)
Fiber12.7 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Brown meat and onion in Dutch oven.
Dutch Oven
ground beef and pork mix2 lb
onion1 Step 2
Add in tomato paste, garlic and chili powders, cook off raw taste of tomato paste and toast spices.
can tomato paste6 oz
garlic4 cloves
chili powder2 tablespoonsStep 3
Stir in crushed tomatoes and beef bouillon.
fire roasted crushed tomatoes28 oz
beef bouillon2 teaspoonsStep 4
Drain and rinse beans then add in
can pinto beans16 oz
cans red kidney beans16 ozStep 5
Bring to a bubble, cover, then turn to simmer for about 1 hour.
Step 6
Turn off burner and let sit, covered, 30-60 minutes. Consistency should be thick and saucy and will allow time to cook down to serve.
Notes
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