Italian lentil soup

Name: Italian lentil soup
Cuisine: European, Italian, Mediterranean
Ingredients: • 15 oz Cannelini beans, canned; • 3 Carrots; • 1 Celery, ribs; • 3 cloves Garlic; • 1 1/2 cups Green or brown lentils, dry; • 1 Onion, medium; • 1 Optional fresh parsley; • 1/8 tsp Rosemary, dried or fresh; • 2 cups Spinach, fresh; • 1/4 tsp Thyme, dried; • 14 1/2 oz Tomatoes, canned; • 6 cups Vegetable broth; • 1/2 tsp Black pepper; • 1 tsp Italian seasoning blend; • 1/2 tsp Paprika, smoked; • 1 tsp Salt