Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
23
High
Nutrition per serving
Calories533.4 kcal (27%)
Total Fat16.4 g (23%)
Carbs70.1 g (27%)
Sugars27 g (30%)
Protein30.9 g (62%)
Sodium244.5 mg (12%)
Fiber19.3 g (69%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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