By Anonymous Pancetta
Shrimp and Vegetable Stir-Fry
8 steps
Prep:10minCook:20min
This Shrimp and Vegetable Stir-Fry recipe is a healthy recipe that is quick and easy to make. Ready in 30 minutes.
Updated at: Tue, 13 Feb 2024 20:29:49 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
7
Low
Nutrition per serving
Calories262.9 kcal (13%)
Total Fat7.5 g (11%)
Carbs18.1 g (7%)
Sugars10.9 g (12%)
Protein34.4 g (69%)
Sodium1573.4 mg (79%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Heat the olive oil in a large skillet or wok over medium-high heat.
Step 2
Add the shrimp and cook until pink and cooked through, about 2 minutes per side.
Step 3
Remove the shrimp from the pan and set aside.
Step 4
Add the onion, bell peppers, and broccoli to the pan.
Step 5
Cook until tender, about 5 minutes.
Step 6
Stir in the soy sauce, honey, sesame oil, salt, and pepper.
Step 7
Return the shrimp to the pan and toss to coat with the sauce.
Step 8
Serve immediately with rice or noodles, or any gluten-free choice.
Notes
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