CHICKEN, TURMERIC, GINGER AND COCONUT SOUP

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Step 1

Heat the olive oil in a large saucepan on a medium heat.

Step 2

Add the garlic and onion and saute for 3 minutes until soft.

Step 3

Add the ginger and chopped chicken and cook for about 10 minutes until the chicken is cooked throughout.

Step 4

Add the turmeric and saute for 1 minutes.

Step 5

Add the chicken stock and coconut milk, bring to the boil and then simmer for 20 to 25 minutes.

Step 6

Season with the salt and pepper. Taste and adjust seasonings to personal taste