Coconut Curry Paneer

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium pot, add rice a d water and bring to a boil. Reduce heat to low and cook for 12-15 minutes.

Step 2

Meanwhile, in a large sauté pan at medium-high heat, add the butter, onion and bell pepper. Sauté until the onions begin to brown, about 4-5 minutes.

Step 3

Add in the garlic, ginger and spices. Stir for another minute or two, until fragrant.

Step 4

Stir in the coconut milk and crushed tomatoes until well-incorporated. Add the paneer and peas and gently stir to coat with the sauce.

Step 5

Bring the curry to a boil before reducing the heat to a simmer. Cook uncovered for 5 minutes. Stir in the spinach until wilted.

Step 6

Serve over the rice and enjoy!