Spring Onion & Cashew Flatbread

Updated at: Fri, 17 Nov 2023 20:01:24 GMT

Step 1

Soak the cashews in boiling water for at least 10 minutes before draining.

Step 2

Add the tofu, nutritional yeast, salt, garlic powder and olive oil to the drained cashews and blend. Add some water if needed to help blend everything together.

Step 3

Add the olive oil to a pan over medium heat and add the garlic, spring onions, edamame beans, and broccoli. Once everything has just about softened and partly cooked leave to the side while you prepare the dough.

Step 4

Preheat the oven to 180°C/350°F.

Step 5

Sift the flour, then add the yogurt and sliced spring onions. Knead the dough to form a ball and roll it out onto a floured surface into the desired shape for the base. If you're making individual servings divide the dough into 4 and roll the bases out.

Step 6

To a dry non-stick frying pan over medium heat, add the base and allow the bottom to crisp up and brown slightly (around 5 minutes) before removing it and putting it on a tray lined with baking paper.

Step 7

Step 7 with the partly cooked veggies and pop into the oven for 10-15 minutes

Step 8

Optionally drizzle with sriracha once it is out the oven for a bit of spice!

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