Moroccan Roasted Chicken
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By Alissa Kondogiannis
Moroccan Roasted Chicken
Jamie Geller’s recipe from her book Joy of Kosher
Updated at: Wed, 22 Nov 2023 16:30:32 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories2405.3 kcal (120%)
Total Fat163.5 g (234%)
Carbs38.5 g (15%)
Sugars25.3 g (28%)
Protein186.3 g (373%)
Sodium708 mg (35%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix sauce ingredients together leaving 1/4 of sauce for later, pour over and work into chicken. Bake chicken, quartered onions and potatoes together at 350 degrees for 35 minutes. Toss apricots and raisins with remaining sauce and add to chicken to bake for another 15-20 minutes. Garnish with cilantro and pistachios.
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