BLT with a Twist

Elevate the classic BLT sandwich to new heights with artisanal ingredients. Savory bacon, crisp lettuce, and juicy tomatoes are nestled between slices of freshly-baked ciabatta bread, slathered with herb-infused mayo. The addition of creamy avocado and a tangy balsamic glaze takes this gourmet BLT to a whole new level of deliciousness.

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Step 1

Preheat the oven to 400°F (200°C). Place the bacon on a baking sheet and bake for 15-20 minutes until crispy. Remove and drain on paper towels.

Step 2

While the bacon cooks, toast the ciabatta slices until lightly golden.

Step 3

In a small bowl, mix the mayonnaise and chopped herbs together.

Step 4

Spread the herb mayo on one side of each bread slice.

Step 5

Layer the tomato slices, crispy bacon, avocado, and arugula on top of two slices of bread.

Step 6

Season with salt and pepper to taste.

Step 7

Drizzle the balsamic glaze over the ingredients.

Step 8

Top with the remaining bread slices to form two sandwiches.

Step 9

Cut each sandwich in half diagonally and serve.