BLT with a Twist
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By AI Recipes
BLT with a Twist
9 steps
Cook:15min
Elevate the classic BLT sandwich to new heights with artisanal ingredients. Savory bacon, crisp lettuce, and juicy tomatoes are nestled between slices of freshly-baked ciabatta bread, slathered with herb-infused mayo. The addition of creamy avocado and a tangy balsamic glaze takes this gourmet BLT to a whole new level of deliciousness.
Updated at: Wed, 06 Dec 2023 02:51:59 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories721.5 kcal (36%)
Total Fat54.1 g (77%)
Carbs40.6 g (16%)
Sugars10.6 g (12%)
Protein20.3 g (41%)
Sodium1311.9 mg (66%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat the oven to 400°F (200°C). Place the bacon on a baking sheet and bake for 15-20 minutes until crispy. Remove and drain on paper towels.
Step 2
While the bacon cooks, toast the ciabatta slices until lightly golden.
Step 3
In a small bowl, mix the mayonnaise and chopped herbs together.
Step 4
Spread the herb mayo on one side of each bread slice.
Step 5
Layer the tomato slices, crispy bacon, avocado, and arugula on top of two slices of bread.
Step 6
Season with salt and pepper to taste.
Step 7
Drizzle the balsamic glaze over the ingredients.
Step 8
Top with the remaining bread slices to form two sandwiches.
Step 9
Cut each sandwich in half diagonally and serve.
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