Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories892.1 kcal (45%)
Total Fat32.1 g (46%)
Carbs82.9 g (32%)
Sugars3.1 g (3%)
Protein60.1 g (120%)
Sodium1440.7 mg (72%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a large bowl of cold water, soak your frozen udon until the ice is gone and your noodles are loose.
Step 2
Over a medium-high heat, add oil and fry your green onion whites, the half moon onions, and the carrot until wilted. Once cooked to desired texture, set aside on a seperate plate.
Step 3
Add a bit more oil and fry your chicken until cooked through and lightly browned.
Step 4
Mix your noodles with the rest of the ingredients until heated through. Add your dashi, soy sauce, sake, and mirin. Mix to combine.
Step 5
Top with green onion greens, and katsuobushi
Notes
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