Korean Fried Chicken

Name: Korean Fried Chicken
Cuisine: Asian, Korean
Ingredients: 2 kg chicken breast; 2 eggs; 2 tsp ginger paste; 2 tbsp garlic paste; 2 tsp pepper; 2 tbsp soy sauce; 2 tbsp lemon juice; 1/2 kg cornstarch; 0.5 kg cassava starch; Water; 2 tbsp butter; 2 tbsp garlic paste; 1/2 cup soy sauce; 1/4 cup honey; 1/2 tsp pepper; 1/2 tsp ginger paste; Sesame oil; Sesame seeds; 2 tbsp butter; 2 tbsp garlic paste; 1/2 cup gochujang; 1/4 cup honey; 2 tbsp soy sauce