Grain and black bean Mexican bowl with smoky yoghurt

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Step 1

Cook grain and drain

Step 2

Finely dice onion, dice capsicum, get corn ready

Step 3

Heat drizzle olive oil in large fry pan on medium high. Cook onion, capsicum and corn for 7 minutes. Add drained black beans along with seasoning. Cook a further 2-3 minutes.

Step 4

Make smoky yoghurt with sriracha and paprika, season with salt and pepper. Chop avocado.

Step 5

Fry some eggs in a pan with lid until whites set and yolk still runny.

Step 6

Add cherry tomatoes to main pan with lime juice and cooked grain and coriander if using. Season with salt and pepper.

Step 7

To serve: divide mixture up, top with eggs and avocado, crumble over feta. Dollop yoghurt.