Spiced Beef & Pickled Onion Tortas with Cara Cara Orange, Radish & Romaine Salad

Name: Spiced Beef & Pickled Onion Tortas with Cara Cara Orange, Radish & Romaine Salad
Cook time: 45 min
Total time: 45 min
Cuisine: Mexican, Latin American, American
Ingredients: 1⅛ lbs Thinly Sliced Beef; 4 Sandwich Rolls; 6 oz Monterey Jack Cheese; 3 Radishes; 2 Cara Cara Oranges; 1 Red Onion; 1 Romaine Heart; 2 Tbsps Red Wine Vinegar; 1 Tbsp Sugar; 1 Tbsp Mexican Spice Blend (Ancho Chile Powder, Smoked Paprika, Garlic Powder, Ground Cumin & Dried Mexican Oregano)

Instructions

Cook:45min

Tonight, our tortas (or Mexican-style sandwiches) layer boldly seasoned slices of beef, tangy pickled onion and melty Monterey Jack onto soft rolls. When pressed with a heavy pot as they cook on the stove, their flavors and textures meld deliciously. On the side, our salad of crisp romaine and radish gets a seasonal lift from cara cara orange—a type of navel orange with ruby-tinged flesh and sweet notes of red berry.

Updated at: Mon, 18 Dec 2023 19:51:38 GMT