Beef Teriyaki Stir-Fry with Sugar Snap Peas & Lime Rice

In Japanese cooking, teriyaki is a classic technique in which ingredients are glazed with soy sauce, sake, mirin, and sugar (a combination known as teriyaki sauce). Here, we’re finishing a stir-fry of thin-sliced beef and spring vegetables with our own savory-sweet teriyaki sauce. The crisp snap peas and radishes (your radishes may be red or purple), along with a garnish of crunchy, zesty peanuts, offer a delicious counterpoint to our rice—infused with the subtle flavor of a dried makrut lime leaf, an aromatic ingredient used in Southeast Asian dishes.

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