Spiced Beef Tacos with Corn Salsa & Sugar Snap Pea Salad

Name: Spiced Beef Tacos with Corn Salsa & Sugar Snap Pea Salad
Cook time: 35 min
Total time: 35 min
Cuisine: American, Mexican, Latin American
Ingredients: 1⅛ lbs Diced Beef; 12 Corn Tortillas; 6 oz Cherry Tomatoes; 2 cloves Garlic; 2 ears Of Corn; 1 Avocado; 1 Lime; 1 Red Onion; ½ lb Sugar Snap Peas; 1 large bunch Cilantro; 3 Tbsps Grated Cotija Cheese; 2 Tbsps Ancho Chile Paste; 1 Tbsp Mexican Spice Blend (Ancho Chile Powder, Smoked Paprika, Garlic Powder, Ground Cumin & Dried Mexican Oregano)

Instructions

Cook:35min

Tender beef seasoned with smoky ancho chile paste and a blend of Mexican spices makes for a boldly flavored base for tonight’s crowd-pleasing tacos. For bright flavor, we’re topping them with a summery salsa of sweet corn, cherry tomatoes (yours may be red or yellow), and creamy avocado. Our side salad of lightly browned snap peas and red onion adds another refreshing seasonal touch.

Updated at: Wed, 20 Dec 2023 19:04:44 GMT