Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
68
High
Nutrition per serving
Calories934.4 kcal (47%)
Total Fat38.6 g (55%)
Carbs124.7 g (48%)
Sugars24.1 g (27%)
Protein23.5 g (47%)
Sodium3638.1 mg (182%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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