By Angelo Coassin (Cooking with Bello) 🍝

PASTINA

Name: PASTINA
Cook time: 10 min
Total time: 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: -300g orzo or pastina; -500g vegetable broth; -70g butter; -1 egg; -80g grated Parmigiano; -black pepper

1 step

Cook:10min

Updated at: Wed, 27 Dec 2023 17:08:16 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories626 kcal (31%)

Total Fat33 g (47%)

Carbs61.6 g (24%)

Sugars6.9 g (8%)

Protein23.8 g (48%)

Sodium933.1 mg (47%)

Fiber11.9 g (42%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

300gorzo

or pastina

500gvegetable broth

70gbutter

1egg

80ggrated Parmigiano

black pepper

Instructions

Step 1

Boil your pastina pasta in vegetable broth for 10 mins or until the time indicated on the package. Add cold butter and stir very well then turn heat off and add egg and grated parmigiano. Serve with black pepper. Buon appetito!