Winter Salad

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Step 1

Preheat oven to 400 F.

Step 2

Dice butternut squash and add to a baking sheet with parchment paper. Drizzle with olive oil, cinnamon, salt and pepper. Roast for 30 minutes.

Step 3

Cook the rice.

Step 4

Quickly pickle red onions by slicing and adding to a bowl of apple cider vinegar for 5 minutes.

Step 5

Cut up kale and crumble feta.

Step 6

Make dressing by combing all ingredients.

Step 7

Add all together and toss!