Green Spaghetti with Breaded Chicken

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Step 1

1. Air Fry Chiles Poblanos at 400°F for 10 minutes on each side.

Step 2

2. Cook pasta according to package or until al dente.

Step 3

3. Place Chiles Poblanos in plastic bag to sweat for 15 mins.

Step 4

4. Peel skin off, remove seeds.

Step 5

5. Add to blender: Chile Poblanos, Cream Cheese, Mexican/Salvadorian Sour Cream, Chicken Bouillon, Milk, Salt to Taste, Cilantro, Garlic Cloves, Chile Serranos (optional) & Onion

Step 6

6. Add blended mixture to large sauce pan and stir occasionally.

Step 7

7. Bring to a simmer, then add pasta and stir to coat.

Step 8

8. Season Chicken Breasts with Salt, Black Pepper, and Garlic Powder.

Step 9

9. Dip chicken into whipped egg mix and coat thoroughly on both sides; Transfer egg covered chicken breast to bread crumbs and coat thoroughly on both sides (repeat process 2-3 times).

Step 10

10. Fry Breaded Chicken Breast 3-4 mins on each side.

Step 11

11. Serve pasta with breaded Chicken and enjoy!