Oatmeal Pancakes

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine oats and butttermilk in a large bowl. Cover and refrigerate for 2 hours or overnight. Add in eggs and melted butter to oat mixture and stir. Sift together flour, sugar, baking powder, baking soda, cinnamon and salt. Add to oat mixture and mix together. Preheat griddle over medium-low heat and coat with canola oil. Ladle batter in 1/4 cup measurements onto griddle. When bubbles appear, flip pancakes and cook until golden brown - about 5 minutes per side. Serve hot with maple syrup. Makes about 20 pancakes.