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Moroccan spiced chicken with sweet potatoes, carrots, and cauliflower
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By Sabah

Moroccan spiced chicken with sweet potatoes, carrots, and cauliflower

5 steps
Prep:20minCook:30min
Recipe from jax cooking studio
Updated at: Fri, 05 Jan 2024 16:38:08 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

5 servings

1.5 lb Chicken thighs or drumsticks
1.5 lbChicken thighs
or drumsticks
1 medium sweet potato peeled and cut into 0.5 inch cubes
1sweet potato
medium, peeled and cut into 0.5 inch cubes
2 cups cauliflower florets
2 cupscauliflower florets
1 onion cut into 0.5 inch cubes
1onion
cut into 0.5 inch cubes
3-4 tbsp olive oil
3 Tbspolive oil
3 tsp cumin
3 tspcumin
1.5 tsp turmeric
1 ½ tspturmeric
1.5 tsp cinnamon
1 ½ tspcinnamon
1.5 tsp garlic powder
1 ½ tspgarlic powder
Dried cranberries
dried cranberries
1 tsp Salt
1 tspsalt

Instructions

Step 1
Preheat oven to 425 F and line tray with silicone mat or parchment paper
Step 2
In a large bowl add all veggies and chicken. Drizzle generously with olive oil.
Step 3
Sprinkle salt and all spices and mix until all parts are equally coated
Step 4
Place on tray in even layer and place in oven for 20-30 minutes
Step 5
Pull out of oven and add cranberries

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