Moroccan spiced chicken with sweet potatoes, carrots, and cauliflower
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Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories335.6 kcal (17%)
Total Fat21.7 g (31%)
Carbs21.6 g (8%)
Sugars9.1 g (10%)
Protein15.1 g (30%)
Sodium580.2 mg (29%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Preheat oven to 425 F and line tray with silicone mat or parchment paper
Step 2
In a large bowl add all veggies and chicken. Drizzle generously with olive oil.
Step 3
Sprinkle salt and all spices and mix until all parts are equally coated
Step 4
Place on tray in even layer and place in oven for 20-30 minutes
Step 5
Pull out of oven and add cranberries
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